Archives for posts with tag: baking

The one thing that always makes me fall in love with my country – New Zealand – is the support and love we give each other in times of crisis.

Strangers come together, families reunite, people we have only just met become our closest friends, and the degrees of separation become even smaller.

Last week New Zealand was shattered by the Christchurch earthquake which is set to become our little country’s worst natural disaster. Christchurch was already pummelled by the September 4th 2010 earthquake which miraculously saw no one killed. Unfortunately this time we have not been so lucky. The news items are horrific, the newspapers are full of stories of suffering, loss, and unbelievably, scum of the earth who have been stealing emergeny generators, looting and burglarising.

This aside, the amount of people desperate to offer some form of help is astounding. Charities are asking people to stop donating goods as they’re overwhelmed. NZ Blood has stopped accepting donations because of the incredible response. Aid organisations are asking people to donate money and people are listening in huge numbers.

People don’t want to feel helpless, to feel like there is nothing we can do. So a number of amazing groups of people are coming up with some of their own ideas and here are some of them:

Christchurch Baking Army: At the time of writing this, the Christchurch Baking Army had baked and delivered an incredible 4,060 baked goodies for distribution to the people of Christchurch.

Great Palmy Bake Off: People all around the country are getting their bake on to raise funds for the Red Cross Earthquake Appeal. Love thy neighbour has never had more meaning!

Get Your Bake On: The awesome people at Delish Cupcakes have organised a bake sale in Auckland for the 5th March. So far more than 300 people on Facebook are attending.

The Great Sunday Bake Off: These creative cats from Wellington launched a flurry of baking activity by organising to drive to Christchurch with a truck loaded of donated baked goods. One of the comments which made me melt like chocolate icing reads: “there was just so many people handing in icecream containers of cookies, men in business suits carrying chocolate cakes, little kids in school uniform with biscuits, etc etc, it makes my heart strong to see the love for fellow beings in need” – too right.

The Great Sunday Bake Off

Other non baking fund raisers and group include:

Water for Christchurch: With water supplies cut to a huge percentage of households and the water available not safe for drinking, George FM encouraged people to drop off bottled water to take down to Chch.

Softies for the Children of Christchurch: This super sweet lady has come up with a way to show her support by banding together with a bunch of like minded individuals to knit, sew and crochet toys for little nippers affected by the earthquake.

Softies for Christchurch

Help Christchurch stay in touch: Even big business is getting involved. Telecom is asking people to donate old analogue telephones that don’t need power to operate.

The point to all this is that wherever you are and whatever your situation, there IS something you can do. Kiwi ingenuity and togetherness prevails and above all, so does the human spirit of wanting to help those in need.

Although our hearts are heavy for the people in Christchurch, we can be comforted knowing what an amazing country we live in and knowing that we’ll all get through this. Kia Kaha Christchurch.

So now I know that 5 cupcakes in one day is my limit. This is a good thing to know. How did I come to this conclusion you ask? Well let me explain…

I had intended to make a Cookies n Cream Cake because it combines two of my greatest loves in life – cookies and cake – when i stumbled upon a little gem of a recipe which made my heart flutter a wee bit:

Cookies n Cream Cupcakes! – More specifically, Oreo Cupcakes!

I have Annie’s Eats to thank for my dream cupcake. Not only was it one of the only recipes that didn’t include yogurt in the batter, but the recipe used about 3 times the cookies of other recipes.

Although the recipe called for about 40 cookies, I had eaten quite a few of them by the time I started baking so had about half that, which roughly works out to a pack and a half of Oreos.

I also didn’t use the frosting in the recipe… Because I had used up (see: eaten) all the Oreos. Instead I found this nifty little frosting recipe that goes perfect with these cupcakes. It also uses sour cream which i thought was a bit different and added a little bit of tartness to an otherwise extremely sweet cupcake (not that i’m complaining).

inside cookies n cream cupcake

Ultimately I was pretty happy with these cupcakes. My only minor complaint (and no doubt this is my baking prowess rather than the recipe) is that they seem a teeny bit dry. If anyone bakes these and finds the same thing, let me know. Otherwise I will assume it’s me.

Regardless, I still ate 5 of them… in one morning… one after the other.

I had to give at least 10 of them away because I feared the repercussions of eating 24 cupcakes all by myself.

So now i’ve found a recipe for Champagne Cupcakes which look absolutely amazing. I have to try it out… I can hear the recipe calling me… Watch this space.

I impressed myself the other day by making what can only be described as THE best muesli/granola Earth has ever seen.

This might seem a tad presumptuous and i’m sure there are plenty of delicious muesli and granola recipes but I am telling you, this was goooood.

Bakesaurus Uber Delicious Museli Recipe

  • handful of shredded coconut – about half to a cup
  • as many cashews as you like – I use about 3/4 cup
  • 4 cups of oats (I use organic but you don’t have to be fussy)
  • 1 cup of dates chopped into quarters
  • 1/2 cup of slivered almonds
  • 1/2 teaspoon of sea salt
  • 1/3 cup of tightly packed brown sugar – half a cup is ok too
  • 1/3 cup of apricots chopped into quarters
  • At least 1 teaspoon of cinnamon
  • 1/3 cup of olive oil
  • 1 tablespoon of white sugar
  • 1/2 cup of honey
  • 4 teaspoons of vanilla essence

Heat your oven to 150 degrees celsius (300 degrees fahrenheit). Prepare a large baking tray with non-stick baking paper.

Mix together the oats, coconut, almonds, sea salt, cinnamon, brown sugar, dates, apricots and cashews in a big bowl.

In a saucepan, combine the honey, oil and white sugar and heat until simmering. Be careful with this because the ingredients swell (kinda like when you make hokey pokey). Remove from the heat and stir in the vanilla.

Pour the liquid mixture over the dry ingredients. When it has cooled a little (just enough so you don’t burn yourself!) mix together all the ingredients with your hands to cover all the dry ingredients with the liquid.

Spread the mixture out on the baking sheet. Spread this as evenly as you can, unless you like your muesli a bit chunky which is also delicious in my opinion.

Bake until golden brown or about 25-30 minutes, stirring regularly (you’ll smell it and instantly KNOW it’s ready). A word of warning – if you’re using a gas oven this tends to be ready after about 20 minutes.

The muesli will be HOT, HOT, HOT when you take it out of the oven so don’t do what I did and pop some in your mouth straight away (it’s hard to resist…). Transfer the muesli to a rack and let it cool completely. Once the muesli is cool transfer it to a airtight jar and munch away!

This is delicious with greek yoghurt or as a crumble over stewed fruit. Or just do what I do and eat it by the handfuls!

Now i’m off to try and make the Best Cookies n Cream Cake Ever Made… Wish me luck!