I impressed myself the other day by making what can only be described as THE best muesli/granola Earth has ever seen.

This might seem a tad presumptuous and i’m sure there are plenty of delicious muesli and granola recipes but I am telling you, this was goooood.

Bakesaurus Uber Delicious Museli Recipe

  • handful of shredded coconut – about half to a cup
  • as many cashews as you like – I use about 3/4 cup
  • 4 cups of oats (I use organic but you don’t have to be fussy)
  • 1 cup of dates chopped into quarters
  • 1/2 cup of slivered almonds
  • 1/2 teaspoon of sea salt
  • 1/3 cup of tightly packed brown sugar – half a cup is ok too
  • 1/3 cup of apricots chopped into quarters
  • At least 1 teaspoon of cinnamon
  • 1/3 cup of olive oil
  • 1 tablespoon of white sugar
  • 1/2 cup of honey
  • 4 teaspoons of vanilla essence

Heat your oven to 150 degrees celsius (300 degrees fahrenheit). Prepare a large baking tray with non-stick baking paper.

Mix together the oats, coconut, almonds, sea salt, cinnamon, brown sugar, dates, apricots and cashews in a big bowl.

In a saucepan, combine the honey, oil and white sugar and heat until simmering. Be careful with this because the ingredients swell (kinda like when you make hokey pokey). Remove from the heat and stir in the vanilla.

Pour the liquid mixture over the dry ingredients. When it has cooled a little (just enough so you don’t burn yourself!) mix together all the ingredients with your hands to cover all the dry ingredients with the liquid.

Spread the mixture out on the baking sheet. Spread this as evenly as you can, unless you like your muesli a bit chunky which is also delicious in my opinion.

Bake until golden brown or about 25-30 minutes, stirring regularly (you’ll smell it and instantly KNOW it’s ready). A word of warning – if you’re using a gas oven this tends to be ready after about 20 minutes.

The muesli will be HOT, HOT, HOT when you take it out of the oven so don’t do what I did and pop some in your mouth straight away (it’s hard to resist…). Transfer the muesli to a rack and let it cool completely. Once the muesli is cool transfer it to a airtight jar and munch away!

This is delicious with greek yoghurt or as a crumble over stewed fruit. Or just do what I do and eat it by the handfuls!

Now i’m off to try and make the Best Cookies n Cream Cake Ever Made… Wish me luck!